Zucchini Hummus

This nibblish recipe hails from the extremely talented Two Raw Sisters and would be perfect for an afternoon snack! Check out their website tworawsisters.com for some more inspiration from these two amazing plant-based foodies.

  • ½ cup almonds, soaked for 1-2 hours
  • ½ cup chopped zucchini
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp olive oil
  • ¼ cup tahini
  • ½ tsp sea salt
  • 1 tsp cumin
  • 1 clove garlic, crushed
  • Pinch of paprika


Pulse all ingredients in a food processor until smooth. Serve with your favourite raw vegetables or crackers.