This delicious recipe, perfect for grazing on, is courtesy of the very talented Two Raw Sisters. Check out their website for some divine inspiration!
- 3 Tbsp coconut oil
2 cups raw almonds
4 sprigs of rosemary, remove leaves
2 Tbsp maple syrup
2 Tbsp smoked paprika
- 1 tsp flaky sea salt
Preheat oven to 160 degrees Celsius.
Place a sheet of baking paper on a baking tray and set aside.
Warm the coconut oil in a large pan over medium heat. Once the oil is hot, add the nuts and rosemary and stir until the nuts are well coated. Keep stirring for about 2 minutes, then reduce the heat to low.
Add the maple syrup, smoked paprika and salt, continue to stir for a further minute.
Transfer nuts to the baking paper, spreading them out in a single layer. Roast nuts for 20-25mins.