Tahini Chocolate Raw Bites

Mmmm Mmmmm…

Yep these are simply delicious AND made WITHOUT a food processor.

…So, when your food processor breaks this recipe is for you.

These are so good, I actually had to STOP myself from eating a giant bowl of them for dinner last night plus I know better 🙁

They are the perfect combination of sweet, salty and moist (sorry for those who dislike this word- it’s kind of necessary here…)

Just a note, these will feel really sticky in your hands…this is what you want, once you place in the freezer for a few mins (about 30 minutes), they’ll harden up and then you can store in the fridge.

Lovely, here goes…


~ 8 dried dates – soaked in boiling water (if using Medjool dates- 4-5 would suffice)

~ 1/4 cup almond meal

~ 1/4 cup quick oats (gluten-free if needed)

~ 3 heaped tbsp unhulled tahini

~ 2 heaped tbsp raw cacao powder

~ 1 – 2 tbsp desiccated coconut

~ 1 tbsp raw coconut oil (melted)

~ 1 tbsp raw cacao nibs

~ 1 tbsp goji berries

~ 1 tsp cinnamon

~ 1/2 tsp himalayan pink salt (or whatever’s available)

~ Optional: 1/4 cup sesame seeds for coating the balls in.

How to:

~ Let the dates soak in boiling water until soft – and then mash with a fork, until a mushy paste like consistency is formed.

~ In a mixing bowl, mix all dry ingredients: almond meal, oats, cacao, coconut, nibs, gojis, cinnamon and salt.

~ Once combined, mix in tahini, coconut oil and date paste.  Mix thoroughly until fully combined and a sticky mixture is formed.

~ Line a container / tray with baking paper (for ease) and carefully take spoonful servings of the mixture and roll into small balls.

~ Place in the freezer for 15 – 30 mins, until set and then keep in fridge.

~ Optional- lick fingers and bowl until clean.

~ Yum Yum.

I know you’ll enjoy these ones.

X Georgie

Let us know if you make any tweaks to this recipe, we love to hear…

Share your beeeautiful creations on Instagram, tag us @i.am.company and hashtag: #iamcompanynz #iamgoodness #iamdelicious #iamraw…..or make up your own!