Serves 2 Ingredients:
- The Cool Gardener Beetroot Patties
- Favorite salad greens (rocket, spinach)
- extra virgin olive oil
- sea salt and freshly cracked pepper
- 1 cup cooked quinoa
- 1/2 cucumber, sliced or spiralized
- 1/2 cup pitted kalamata olives, drained
- 1 medium tomato, cut into wedges
- 1/2 red onion, thinly sliced
- 1 avocado, pitted, peeled and sliced
- fresh mint leaves
- pita bread for serving
Tzatziki:
- 3/4 cup plain unsweetened non-dairy yogurt (Raglan, Coyo, Cathedral Cove, Good Boost)
- juice of 1 lemon
- 3/4 cup diced cucumber
- 1/4 cup fresh dill, finely chopped
- 1 garlic clove, minced
- Fill bowls or plates with greens. Dress lightly with a drizzle of olive oil and a pinch of sea salt and pepper. Top with cooked quinoa, cucumber, olives, tomatoes, onions, avocado, and mint leaves.
- Make the tzatziki by combining everything in a small bowl. Stir together until well-combined.
- Cook the Beetroot Patties as per instructions on the packet. Once cooked, place warm on top of the nourish bowl.
- Serve the nourish bowls with tzatziki and pita bread. Dress with a drizzle of your favorite dressing, if desired, salt and pepper, or a dollop of more tzatziki.
