So this have to be the easiest & scummiest plate of finger food ever!!  Whip these up in 15 minutes and you have a nourishing, nutritious meal that actually keeps you full.  We’re HUGE fans of anything that can be wrapped in lettuce and whats not to like here with the addition of Fix & Fogg Peanut Butter!!  Did we mention they taste aaaamazing?

Ingredients

• 1 cos lettuce, washed
• 1 packet firm tofu
• 1/4 cup salted peanuts, chopped
• 1/4 cup coriander, chopped
• 1 tsp coconut oil

Sauce

• 1/4 cup peanut butter (we used Fix & Fogg)
• 1/4 cup soy sauce
• 3 Tbsp sesame oil
• 2 Tbsp rice vinegar
• 1 Tbsp sriracha
• 1 Tbsp of sweetener (honey or stevia)
• 1cm knob of ginger
• 1 clove of garlic

Directions

1. Press as much liquid out of the tofu as you can and cut into small dice.

2.  All all the ingredients for the sauce into a food processor and blitz until smooth.

3.  Heat coconut oil in a pan over a medium high heat.  Once hot, add your diced tofu and fry until golden brown.  Add the sauce and cook for a further 2-3 minutes.  The sauce will thicken and form crispy bits, this is the best part!  Transfer to a plate.

4. To plate, arrange lettuce cups on a large serving board, fill with tofu mix and sprinkle with peanuts & coriander.  Add a squeeze of lime and extra sriracha if you desire.  YUMMMMMMMM!