No sugar, no butter fudge! Introducing you to a little recipe that we make way more often than we care to admit—Salted Peanut Butter fudge. It’s our absolute favourite healthy dessert (in moderation, of course).
1 1/2 cup organic peanut butter
1/3 cup coconut oil
1/4 cup rice malt syrup
1 tsp vanilla extract
1/4 tsp flaky sea salt
- 1. Melt the coconut oil and rice malt syrup in a saucepan on low heat.
- 2. Stir in the peanut butter and vanilla and mix until well combined and smooth.
- 3. Pour the mixture into a lined baking tin and sprinkle with flaky sea salt, place in freezer to set for 1-2 hours.
- 4. Once set, remove and cut into bite sized pieces. Store in the fridge or freezer.