These gorgeous lil morsels of goodness are so good! Our friend, the lovely Sarah Tanner has kindly shared this recipe with us so you all get to enjoy it too. Sarah has the amazing ability to create vegan friendly recipes that will definitely delight. Follow Sarah on instagram @sarahtannernz
To make 25 balls
1 cup almond butter
1/2 cup vanilla plant protein powder
1/2 cup salted cashew nuts
4 dates, pitted
1 tsp mushroom powder, such as reishi or maitake (optional)
1 tsp gelatinised maca powder (optional)
3 TBS melted coconut oil
1 cup melted vegan chocolate to coat
Salt to sprinkle
1. Place all the ingredients except the chocolate into a food processor and process until a nice dough forms.
2. Roll into your chosen bite size and place in the freezer.
3. Melt the chocolate and remove the balls from the freezer to coat.
4. Sprinkle a little salt on and place back in the freezer to set.