Protein Pancakes w/ Rhubarb Berry Compote



  • 1 1/2 cups maple syrup
  • 2 cups fresh rhubarb, roughly chopped
  • 1 cup frozen strawberries, thawed and roughly chopped
  • Juice of half a lemon
  • 1-2 tsp Heilala Vanilla Natural Vanilla Bean Paste
  • 1 packet The Protein Bread Co Protein Pancakes
  • Coconut ice-cream or yoghurt to serve, optional


To prepare the compote, combine all ingredients in a small saucepan over a medium-high heat and simmer for 15-20 minutes, until the fruit has softened and the syrup has reduced.

Set aside while you prepare the pancakes according to the package directions. Β You can substitute the egg for chia eggs as per the substitutes provided on The Protein Bread Co website.

To serve, top your pancakes with the compote and coconut ice-cream or yoghurt if you’re feeling indulgent.

To buy this amazing Protein Pancake mix from The Protein Bread Co. online simply click here.

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