This delicious light and tasty meal includes Remedy Kombucha Ginger Lemon in the yummy salad dressing. Recipe and image courtesy of Jacqueline Alwill, nutritionist and author. Check her out at @brownpapernutrition
- 2x 140-160g fillets white fish such as barramundi or snapper
100g green beans, trimmed
100g zucchini, ribboned with a vegetable peeler
1 small avocado peeled and sliced
1/4 cup sauerkraut or kimchi
2 tablespoons finely chopped fresh herbs of choice
sea salt and black pepper
- 1 tablespoons garlic oil
2 tablespoons Remedy Kombucha Original or Remedy Kombucha Ginger Lemon
1 teaspoon apple cider vinegar
To serve : Remedy Kombucha (of course!)
Bring a large pot of water to the boil, line a steamer basket with greaseproof paper and place fish fillets into the basket to steam for 8-10 minutes (depending on thickness). Once cooked, remove and set aside covered.
Place green beans and zucchini in steamer to cook for 2-3 minutes.
Whilst cooking whisk together ingredients for Kombucha Dressing in a small bowl.
To serve, dive fish between two plates, arrange beans, zucchini, avocado and kraut/kimchi around the bowl, drizzle with dressing, sprinkle with herbs, season with sea salt and black pepper and serve with Remedy Kombucha.