Gut Healing Steamed Fish and Greens with Kombucha Dressing

This delicious light and tasty meal includes Remedy Kombucha Ginger Lemon in the yummy salad dressing. Recipe and image courtesy of Jacqueline Alwill, nutritionist and author. Check her out at @brownpapernutrition


  • 2x 140-160g fillets white fish such as barramundi or snapper
    100g green beans, trimmed
    100g zucchini, ribboned with a vegetable peeler
    1 small avocado peeled and sliced
    1/4 cup sauerkraut or kimchi
    2 tablespoons finely chopped fresh herbs of choice
    sea salt and black pepper

Kombucha Dressing:

  • 1 tablespoons garlic oil
    2 tablespoons Remedy Kombucha Original or Remedy Kombucha Ginger Lemon
    1 teaspoon apple cider vinegar
    To serve : Remedy Kombucha (of course!)


Bring a large pot of water to the boil, line a steamer basket with greaseproof paper and place fish fillets into the basket to steam for 8-10 minutes (depending on thickness). Once cooked, remove and set aside covered.

Place green beans and zucchini in steamer to cook for 2-3 minutes.

Whilst cooking whisk together ingredients for Kombucha Dressing in a small bowl.

To serve, dive fish between two plates, arrange beans, zucchini, avocado and kraut/kimchi around the bowl, drizzle with dressing, sprinkle with herbs, season with sea salt and black pepper and serve with Remedy Kombucha.