Ginger Raspberry Lemon Kombucha Mocktail


  • Karma Drinks Raspberry Lemon Kombucha
  • Crushed ice
  • Fresh ginger
  • grated berries
  • Fresh mint for garnish

For Syrup

  • 1 cup of fresh or frozen raspberries
  • 1/2 cup water
  • 1 tbsp honey


1. In a small saucepan, add raspberries, water and honey and bring to a simmer. Allow to simmer for minutes. Turn off the heat and transfer to a strainer fitted over a bowl. Press mixture through the strainer with a spoon and discard the seeds and pulp that is leftover. (This should make 1/2 cup of syrup.) Chill in the fridge before using.

2. Fill glass 3/4 of the way with crushed ice and then top it off with Karma Drinks Kombucha, raspberry syrup and ginger.

3. Garnish with fresh mint and additional berries.