Fritters with Minted Pea Salad

Serves 2:

  • 1/2 packet of Ceres Organics Fritter Mix
  • Oil of choice for frying
  • 2 cloves garlic, crushed
  • 1/2 cup Organic vegetable stock
  • 1 Tbsp olive oil
  • 1 Tbsp coconut oil or butter substitute
  • 1 cup of peas, defrosted
  • 1/2 cup mint leaves
  • Zest of half a lemon
  • Salt & pepper to taste

To Serve:

Mix and cook fritters as per packet instructions (enough for 2 x fritters each).

In a saucepan heat a dash of oil and cook the garlic until slightly browned. Add all of the vegetable stock, salt, pepper and simmer over a low heat for 5 minutes.

Whisk in the coconut oil or butter substitute and remove from the heat.

Fold through the peas until well coated. Allow to sit for 5 minutes then fold through the mint and lemon zest. Make sure you don’t add the mint when the peas are too hot.

Pile onto a plate, top with the fritters and plenty of tomato chutney & mayo. Serve immediately.

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