Serves 2:

• 1/2 packet of Ceres Organics Fritter Mix
• Oil of choice for frying
• 2 cloves garlic, crushed
• 1/2 cup Organic vegetable stock
• 1 Tbsp olive oil
• 1 Tbsp coconut oil or butter substitute
• 1 cup of peas, defrosted
• 1/2 cup mint leaves
• Zest of half a lemon
• Salt & pepper to taste

To Serve:

• Tomato chutney
• Ceres Organics Egg-Free Mayo

Mix and cook fritters as per packet instructions (enough for 2 x fritters each).

In a saucepan heat a dash of oil and cook the garlic until slightly browned. Add all of the vegetable stock, salt, pepper and simmer over a low heat for 5 minutes.

Whisk in the coconut oil or butter substitute and remove from the heat.

Fold through the peas until well coated. Allow to sit for 5 minutes then fold through the mint and lemon zest. Make sure you don’t add the mint when the peas are too hot.

Pile onto a plate, top with the fritters and plenty of tomato chutney & mayo. Serve immediately.