The beauty of this recipe is that you can substitute the veg with whatever needs using in your fridge.  Possibilities include celery, capsicum, beans….

Serves 2

Ingredients:

• 1 Courgette, diced
• 1/2 telegraph cucumber, seeds removed and diced
• 1 large handful kale, stems removed and finely chopped
• 2 Tbsp Parsley, finely chopped
• Zest & juice of 1 lemon
• 1 tsp chilli flakes
• 2 Tbsp Olive Oil
• 2 Tbsp Dukkah (we used Alexandra’s Brand found in most supermarkets)
• 2 Tbsp Walnuts, chopped
• 2 tsp Pine nuts, lightly toasted

Place everything into a bowl and mix well to combine.  Check and adjust seasoning and serve with extra lemon.  We served ours with marinated tofu skewers and it was delicious!