Peanut butter + mousse….. could there be a better combo?  These delightful lil’ pots are the perfect after dinner sweet. 

serves 2-3 | ready in 15 minutes + chilling time

Ingredients:

mousse

• 1 can (270ml) coconut cream, refrigerated*
• 3 tablespoons peanut butter, or nut butter of choice
• 2-3 tablespoons brown rice syrup, or liquid sweetener of choice
• 1 teaspoon vanilla powder

To Serve:

• Crushed peanuts
• Tasti Smooshed Wholefood Balls (we used Peanut Butter and Caramel), roughly chopped

• How to:

1. Combine all mousse ingredients to a large bowl and beat with a hand beater, (a whisk would be fine too, if performed vigorously!) until combined. Divide between 2-3 glass jars, and place in the fridge to set for 2-3 hours.

2. When you’re ready to enjoy, serve topped with crushed peanuts and Smooshed Wholefood Ball pieces.

*if using a full standard coconut cream can, adjust recipe by adding 1.5 tablespoons of both nut butter and liquid sweetner. Adjust vanilla to taste.