A delicious and easy way to enjoy jam without the sugar overload.
This is made with fresh or frozen raspberries and chia seeds to thicken it up – like a jam!
It’s made in under 5 minutes and then just needs an hour to set in the fridge…
This would be a GREAT addition to your hot cross buns, scones or muffins this weekend….
Or on top of a hot bowl of porridge, crumble or coconut yoghurt parfait!
~ 1 cup raspberries (fresh or frozen)
~ 2 tbsp chia seeds
~ 2 – 4 tbsp water
~ 2 tbsp raw honey (or sweetener of choice).
~ Defrost raspberries if frozen and then pop everything into the blender and whizz until combined – you may need to scrape the sides.
~ Scoop it all out and pour into a bowl or jar. Cover and place in the fridge until set (about 1 hour).
Let us know if you make this and share your creations on Instagram tag us @i.am.company or #IAMCo