Here at I AM Co. one of our favourite things to do is enjoy visiting the great cafes around the country. We’re so spoilt to have such an amazing range of cafes serving some hugely delicious, healthy food from a wide variety of cultures. Some of these cafes have been generous enough to share some of our favourites with you….
Simon&Lee brings together contemporary classics and modern Korean cuisine to deliver a food and drink experience like no other. The food, coffee and drink offerings are forever changing, showcasing the best suppliers across New Zealand.
What you need:
Ingredients:
Method:
- – Shiitake Mushrooms: Soak in water for 1 hour. Drain water, slice and then sautee in a hot pan with salt, pepper, soy sauce and garlic. Set aside
- – Spinach: Blanch, drain and season with salt and pepper to taste. Set aside
- – Bean sprouts: Blanch, drain and season with salt, pepper and sesame oil. Set aside
- – Red Daikon: Slice into thin strips, coat in vinegar, chilli flakes and a tablespoon of sugar. Set aside for 1 hour to pickle
- – Red Cabbage – Grate and then sautee in a hot pan with salt, pepper and cooking oil. Set aside
- – Nori Cracker: Slice Nori into strips about 4cm wide. Dust with flour and flash fry in oil
- – Bulgogi Beef: Pan fry with salt, pepper and soy sauce
- – Rice: Cook rice as per instructions on packet
Next it’s time to cook your Dolsot:
To serve:
Connect with Simon & Lee:
- 115 St Georges Bay Road, Parnell, Auckland 1011
- website: www.simonandlee.com
- Facebook: facebook.com/simonandleeparnell/
- Instagram: @simonandlee
If you have an absolute favourite dish from a NZ cafe we’d love to hear from you – we will try our utmost to feature it on the blog! Email us at [email protected]