Lucy Revill

We’re obsessed with hearing about what other people eat all day everyday and we just know that you’re all as curious as we are! There’s something so intriguing about knowing the secrets of a healthy foodie. Follow along with this series where we find out what a wide range of successful health-loving ladies eat in a day.

Lucy Revill is an award-winning content creator, who has written the blog ‘The Residents’ since 2015.  

Her blog is ranked as the third most popular lifestyle blog in New Zealand and was a finalist in the 2017 Social Media Awards in the ‘Social Good’ category. Lucy was nominated for Young New Zealander of the Year and Local Hero of the Year in 2017, and that same year won an Absolutely Positively Wellingtonian Award for her work compiling the many unique stories about the everyday people from her hometown of Wellington and sharing them here, online. 

She’s been featured by the New Zealand Herald, Radio New Zealand, the Dominion Post, North & South and the cover girl of March 2017 Wellington Woman Magazine. In 2018, Lucy founded ‘Soap For Society’ in conjunction with Wellington City Mission to raise awareness of hygiene poverty in New Zealand. The campaign was run again in 2019 with Auckland, Christchurch and Wellington city missions.

Lucy has collaborated with brands such as Estée Lauder, Allbirds, the Interislander and Samsung. She’s also written for magazines and travel publications like Amex Essentials and Urbis. She enjoys walks in the Wellington hills, having coffee near Cuba Street, sourcing ethical fashion and eating at the cafes and restaurants always popping up around town with her handsome ginger partner-in-crime, and occasional photographer, Matt.

Your go-to brekkie is…

If I am feeling Luxe, I will pop into Commonsense in Wellington and pick up some fruit, a green juice by Havana brothers and some Little Bird unbakery cereal to eat. If I am busy and time poor (most of the time), toast with butter and vegemite. I also drink cows milk but I am planning on trying to change that after watching Forks over Knives recently.

Your go-to lunch is…

Wellington is spoilt for choice, but I have some favourites. Little Penang is great for a quick Malaysian Meal or Fishermans’s plate for Vietmanese. I love The Greek Food Truck (they’re actually going to cater my wedding) and I always enjoy O’Sushi from Moore Wilsons – the most amazing sushi in the whole city, made fresh. Mr Go’s is brilliant Asian Fusion. The Halloumi at Nikau is also EPIC!

Your go-to dinner is…

A piece of lovely Kiwi steak and some steamed veggies, or curry from Taste of India if we’re being naughty. I also love my veggie Jamie Oliver beanie bake when guests come over. It’s so easy, cheap and tastes amazing. 

Dessert or no dessert…

Yes to desert, but only for special days. I love going to get Gelato from Kaffee Eis in Cuba Street if I am at my parents place in town. Delicious!

What you reach for when a snack attack hits…

Right now I am eating Commonsense Pantry scroggin, but I often would get a one square meal bar or some fruit. If I am feeling naughty, a scone or something carby.I also love a Lemmy Lemonade made by Karma Cola, or a Garage Project beer.

Your fave foodie destination…

I wish I could say Italy because it is a very close call, and I love Italian food hugely (I studied Italian at university). But honestly? The food in the Greek Islands was just amazing. Give me Gyros!!

Three foods you can’t live without…

I love potatoes, butter and bread. Carb’s are amazing. I can’t live without them

Your ultimate foodie indulgence…

Eating dinner in a castle on my 29th birthday on the Amalfie Coast!

The recipe that’ll always get you drooling is…

Spaghetti Carbonara!!

Connect with Lucy

@lucyrevill_residents (Instagram)

@theresidents.nz (Facebook)

Website: www.theresidents.co.nz