Jordan Rondel

We’re obsessed with hearing about what other people eat all day erryday and we just know that you’re all as curious as we are! There’s something so intriguing about knowing the secrets of a healthy foodie! Follow along with this new series where we find out what a wide range of successful health-loving ladies eat in a day.

This week we chat with the lovely Jordan Rondel, founder of The Caker, the super popular and most deeelicious cake business here in Auckland.

Jordan RondelJordan Rondel established The Caker® in 2010 from grass roots, and it is now one of New Zealand’s most prominent cake businesses and an internationally recognised brand. Along with a cult following for her made-to-order cakes, Jordan has two recipe books as well as a line of luxury baking mixes.

Your go-to brekkie is…

Oats made with almond milk topped with strawberries, cinnamon and Greek yoghurt, all drizzled with almond butter.

Your go-to lunch is…

At the moment I’m obsessed with chicken pho for lunch.

Your go-to dinner is…

An ottolenghi style meal with buttery bulgar wheat, dates, hummus, haloumi, labne and lots of herbs.

Ottolenghi SaladDessert or no dessert…

DESSERT. Always!

What you reach for when a snack attack hits…

A banana drizzled with almond butter and scattered with granola.

Your fave foodie destination…

Paris, where I can gorge on the world’s best pastries, bread, butter and cheese.

Three foods you can’t live without…

Almond butter, avocado, berries, Meredith’s goat cheese.

Your ultimate foodie indulgence…

Oysters and champagne at Depot Eatery.

Depot Eatery OystersThe recipe that’ll always get you drooling…

Pasta at my favourite restaurant in LA, Jon and Vinny’s.

The CakerConnect with Jordan…

Instagram: @thecaker

Facebook: The Caker

Website: https://www.thecaker.co.nz/

XO

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